Wine Dinner

Wednesday

November 19, 2003

6:30 pm to 9:30 pm

The Harry Agganis Room

Meze Estiatorio

Meze Estiatorio

will be hosting a winemakers six course dinner with

Maureen Lolonis

of the

Lolonis Winery

in Redwood Valley, California

-MENU-

1. 2002 FUME BLANC

Bruleéd Cape Neddick Oyster, lemon zest aioli, dandelion greens, cracked peppercorns

2. 2001 Chardonnay

Vanilla & Oak-infused butter-poached native Lobster, parsnip puree, caramelized onion

-paired with-

2000 Private Reserve Chardonnay

Sea salt-crusted Scallop, creamed Purple potato, roast corn

3. 1998 Reserve Cabernet Sauvignon

Eberle Farms Rabbit loin ‘Stifado’ style, aromatic vegetables, pearl onions

4.1999 Reserve Zinfandel

Wood-grilled Dry-aged N.Y. Sirloin., Ladotiri cheese double-stuffed Yukon potato

5. 2000 Orpheus, Petit Syrah

Braised Lamb shank, turned ‘Pot Pie’, homemade crust, roast eggplant and onion

1997 Late Harvest Chardonnay

Flash-fried Apricot ice cream with Apricot ‘Loukoumades”, crème anglaise

Seating Limited

$100 per person

(Excluding gratuity and sales tax)

For Reservations Call

Fotios Stamos

(617) 212-7228 or (617) 242-MEZE



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